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Kitchen Planning Guide
A questionnaire geared to
provide information Royal Kitchen Corp. can use to design a kitchen ideally suited for you
and your family. Feel free to print out and answer the questionnaire
below and bring it in to our first meeting. This will give you and your
designer a better
idea of your kitchen requirements.
Family and Lifestyle: 1. Number of family members: ___ 2. Number and approximate ages of family
members: Children Age___ Age___ Age___ Age___ Sex___ Sex___ Sex___ Sex___ Age___ Age___ Age___ Age___ Sex___ Sex___ Sex___ Sex___ 3. How long do you plan on living in the home
you are remodeling/building? 4. Where does your family eat its meals? 5. Where will your family eat after you remodel/build? 6. Do you require a kitchen table or would you
be willing to explore other options if a design could be improved?__ A kitchen table is required 7. What other activities will take place in your
new kitchen? 8. After your remodel/build will you
entertain frequently?__ Yes __ No If Yes... What is
your entertainment style? __ formal __ informal Do you have large or small gatherings? __ large
or __ small Do your guests help you in the kitchen when you
entertain? __ Yes __ No 9. How do you shop? __ For the week If you buy in bulk, do you require storage in
the kitchen for all or most of these items?__ Yes __ No Cooking Style: 1. Who is the primary cook? 2. Is the primary cook __ left handed or __
right handed? 3. How tall is the primary cook? 4. What is the primary cook's cooking style? 5. What does the primary cook prefer? __ No one else in the kitchen while preparing
meals. 6. Does the primary cook have any physical
limitations? __ Yes __ No 7. Is there a secondary cook? __ Yes __ No 8. If there is a secondary cook, which are they
__ left handed or __ right handed? 9. How tall is the secondary cook? ________ 10. Do the secondary and primary cook prepare
meals together? 11. What are the secondary cook's
responsibilities? 12. Does the secondary cook have any physical
limitations? Design and Style: 1. What are your color preferences for your new
kitchen? 2. Are there colors you would not want in your
new kitchen? 3. Have you created a scrapbook of notes,
photos, and ideas that you would like to use in your new kitchen?__ Yes __ No 4. If a design could be greatly improved, would
you be willing to make structural changes? (i.e. moving windows, doors, and walls) 5. What do you like about your current kitchen? 6. What do you dislike about your current
kitchen? 7. Do you require a recycling center in
your kitchen? __ Yes __ No 8. Will you be keeping your existing appliances? Dishwasher: __ existing __ new 9. What is your style preference for your new
kitchen? Time and Budget: 1. When would you like to begin your project?> 2. When would you like your project completed? 3. If you are building, is the kitchen in your
contract? 4. Do you have a budget for this project? __ Yes: $ ________________ General Information: 1. Name: 2. Address: 3. City/ State/ Zip: 4. Home Phone: 5. Work Phone: 6. Fax: 7. New Home Address: 8. City/ State/ Zip: 9. Builder Name (if applicable): 10. Contact Name: 11. Phone: 12. Fax: 13. Architect Name (if applicable): 14. Contact Name: 15. Phone: 16. Fax: 17. Interior Designer Name (if applicable):
18. Contact Name: 19. Phone: 20. Fax:
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